DC Winter Restaurant Week 2026 Guide: Dates, Deals & Where to Stay

Washington DC culinary community comes alive each winter when more than two hundred restaurants across the District, Maryland and Virginia roll out special menus for Winter Restaurant Week. Beginning on January 19 and running through January 25 2026, with many eateries extending offerings into February, this annual celebration invites diners to explore the diverse cuisine of the city at unbeatable prices. Multi‑course brunch and lunch menus range from $25 to $35, while dinner menus span $40, $55 or $65. Winter Restaurant Week is organized by the Restaurant Association of Metropolitan Washington (RAMW), and it transforms some of the slowest weeks of the year into a bustling culinary festival that connects residents and visitors through shared meals.

In this guide you will find everything needed to plan an unforgettable Winter Restaurant Week experience. From the confirmed dates and pricing tiers to neighborhood highlights, insider restaurant recommendations and tips on booking reservations, each section layers context and practical advice. You will also discover the history behind DC biannual dining event, learn about extended promotions and related happenings such as the DC Auto Show, and find out why staying at Hotel Washington – the closest hotel to the White House, positioned at the edge of the White House Lawn – is the perfect way to enjoy the festivities.

Dates & Overview of DC Winter Restaurant Week 2026

Washington Winter Restaurant Week is part of a biannual tradition that began more than twenty years ago as a way to spotlight the region dining scene during the post‑holiday lull. Each season weeklong promotion features fixed‑price menus that allow diners to sample new restaurants or revisit favorites without worrying about the final bill. The winter edition is scheduled for January 19 through January 25 2026, with many participating restaurants extending their offers through February 1. The summer edition occurs later in the year, but this article focuses on the winter season.

What to Expect During the Week

Winter Restaurant Week brings together restaurants from every corner of the metropolitan area. More than two hundred dining rooms – ranging from cozy neighborhood bistros and casual cafés to celebrated fine‑dining institutions – craft multi‑course menus for brunch, lunch and dinner. Diners can expect:

• Three or four courses at set prices: Lunch and brunch menus typically include two or three courses for $25 or $35, while dinner menus offer three or four courses priced at $40, $55 or $65. Many menus include optional cocktail or wine pairings.

• Hundreds of participating restaurants: From family‑run Ethiopian cafés to Michelin recognized dining rooms, the lineup spans diverse cuisines and price points. The official RAMW website lists all participating venues, and local media outlets publish curated guides.

• Extended dates: Some restaurants extend their Winter Restaurant Week menus beyond the official seven days. For example, RAMW announced that the celebration would continue through February 1 at select locations. The Wharf and individual restaurants such as Dovetail, Love Makoto and Bresca also offer extended menus.

• Takeout and delivery options: Many eateries offer to‑go versions of their prix‑fixe menus. Diners can order online and enjoy restaurant‑quality meals at home.

Winter Restaurant Week is more than a dining deal; it is a cultural event that encourages locals to explore neighborhoods, try new cuisines and support the hospitality industry during a traditionally slow season. Chefs often use the week as an opportunity to test new dishes or showcase seasonal ingredients, creating menus that are both value‑driven and inventive.

The Atmosphere of Winter in DC

Dining during Winter Restaurant Week is as much about ambiance as it is about food. The early evening darkness and crisp air invite candlelit dinners, while cozy brunches provide a warm respite from the cold. Many restaurants feature heated patios and fireplaces, adding to the seasonal charm. Neighborhoods such as Georgetown and Dupont Circle are especially picturesque in winter; twinkling lights and storefront decorations create a festive backdrop for dining. In downtown DC, diners can pair meals with visits to museums or ice skating rinks, turning a meal into a full‑day outing.

Winter Restaurant Week also coincides with other seasonal events. The DC Auto Show runs at the same time and encourages attendees to dine out before or after exploring the latest vehicles. At The Wharf, the ice rink and waterfront promenades bustle with visitors who warm up with restaurant week menus. The synergy between dining and winter activities makes the event a cornerstone of the cultural calendar of the city.

Pricing & Menu Deals: Understanding the Value

Winter Restaurant Week is built on a simple concept: offer high‑quality meals at accessible prices to encourage diners to try something new. The fixed‑price format demystifies upscale dining and creates an even playing field for eateries of all kinds. Understanding the pricing tiers helps diners plan a budget and maximize their experience.

Price Tiers and Course Breakdown

The Restaurant Association of Metropolitan Washington sets the price tiers for Winter Restaurant Week. Most restaurants adhere to the following ranges:

While these tiers provide general guidance, restaurants often craft menus that exceed expectations. For example, The Dabney – a Michelin starred Mid‑Atlantic restaurant – offers a three‑course dinner during Restaurant Week that features its signature hearth‑cooked dishes. Love Makoto Beloved BBQ charges $55 for dinner and highlights Japanese A‑5 Wagyu and heritage‑breed beef. The Viceroy Dovetail restaurant provides brunch starting at $25 and dinner at $40 or $55 depending on the number of courses.

Hidden Costs and Optional Add‑Ons

Most prix‑fixe menus exclude beverages, tax and gratuity. Diners should budget for drinks, which may include optional wine pairings. Some restaurants offer cocktail flights or curated wine lists at a fixed additional cost. At Zaytinya, for instance, a Mediterranean mezze restaurant by José Andrés, diners can enhance their multi‑course meal with a wine pairing that celebrates Greek, Turkish and Lebanese varietals. Similarly, Del Mar on the waterfront offers Spanish wine flights that complement its seafood‑focused menu.

Restaurants sometimes upcharge for premium dishes. A steakhouse might include a supplemental fee for a dry aged ribeye, or a seafood restaurant may charge extra for lobster. Reading the menu carefully ensures there are no surprises. Nevertheless, the value remains exceptional; a $55 dinner at a Michelin recognized restaurant can represent significant savings compared to regular menu prices.

Brunch, Lunch and Dinner: Which Provides the Best Value?

Brunch and lunch are often considered the best value during Winter Restaurant Week. Many restaurants that are usually open only for dinner extend their hours for midday service, making it possible to enjoy an upscale dining experience at a lower price point. Lunch menus typically offer the same quality ingredients and culinary creativity as dinner menus, albeit with smaller portion sizes. Brunch menus can be particularly indulgent, featuring creative takes on pancakes, eggs Benedict and breakfast cocktails.

Dinner, however, offers a more extensive experience. At $40 to $65, diners enjoy longer, multi‑course meals that often include amuse bouche or palate cleansers. Restaurants like Acqua Bistecca – the Italian steakhouse by Chef Michael Mina – use dinner service to showcase premium ingredients such as prime steaks and truffle‑infused pasta. The choice ultimately depends on personal preference, but many seasoned diners plan multiple reservations to experience both lunch and dinner at different venues.

Neighborhoods & Dining Hotspots

Washington DC is a city of neighborhoods, each with its own culinary personality. Winter Restaurant Week provides an opportunity to explore them one meal at a time. Whether you want to dine amid the historic rowhouses of Capitol Hill, the modern skyscrapers of Rosslyn or the waterfront vistas of The Wharf, there is a neighborhood to match your mood. Below is a tour of key areas and the restaurants that make them shine.

Downtown and Penn Quarter

Downtown DC and Penn Quarter form the heart of the city. The area is home to landmarks such as the Smithsonian Museums and theaters, making it easy to pair a meal with an afternoon of culture. During Winter Restaurant Week, you can start the day with brunch at Rasika – a modern Indian restaurant famed for palak chaat and tandoori dishes. Its Penn Quarter location offers a three‑course lunch and dinner that showcase spice‑driven cuisine. For dinner, consider The Dabney, where a Mid‑Atlantic hearth anchors a menu of locally sourced ingredients cooked over wood flames. Another downtown favorite is Zaytinya by José Andrés, where small plates inspired by Turkish, Greek and Lebanese traditions encourage sharing.

On the western edge of downtown, Barbouzard brings the French Riviera to Washington with a menu of bouillabaisse, steak frites and Provençal wines. In Rosslyn, across the Potomac River, Sfoglina offers handmade pasta at lunch for $25 and dinner for $40. Both restaurants provide a warm escape from the winter chill and demonstrate the variety of European flavors available within a few blocks of the National Mall.

Georgetown and the Waterfront

Georgetown cobblestone streets and historic architecture make it one of the most charming neighborhoods in the city. During Winter Restaurant Week, the waterfront becomes a prime destination. Fiola Mare celebrates Italian seafood with dishes such as crudos and handmade pasta, and its waterfront location offers views of the Potomac River. Nearby, Del Mar transports diners to Spain with tapas, paella and sangria. Both restaurants are part of Chef Fabio Trabocchi portfolio and deliver culinary artistry at approachable prices during Restaurant Week.

The Georgetown neighborhood also includes Cut and Seoul Prime steakhouses, which are not official participants every year but sometimes offer prix‑fixe menus at $65 or $95. Diners looking for a casual waterfront experience can head to Gordon Ramsay Fish & Chips at The Wharf, where a $25 menu includes fried fish, chicken or shrimp and sides. The combination of upscale and casual options makes the waterfront ideal for both date nights and family outings.

Capitol Hill and Eastern Market

On the east side of the city, Capitol Hill tree‑lined streets and rowhouses host an eclectic mix of restaurants. Ambar, a Balkan tapas restaurant, offers unlimited small plates and an optional drink pairing. Its Winter Restaurant Week menu allows diners to sample meze such as grilled lamb, ajvar and cheese‑filled pastries. Not far away, La Collina serves handmade pasta in a rustic setting reminiscent of Italian trattorias. Both restaurants provide excellent brunch options and highlight the area relaxed vibe.

The nearby Eastern Market also shines during the winter. After browsing the indoor market vendors and tasting artisanal products, diners can settle in for lunch at Acqua Bistecca in the CityRidge development. The steakhouse Italian‑inspired menu features seasonal antipasti and dry‑aged meats. For a vegetarian‑friendly option, Equinox – located near Farragut Square – offers plant‑forward cuisine and participates in Restaurant Week with a lunch menu that celebrates local produce.

Shaw and U Street Corridor

Shaw has emerged as one of DC most dynamic dining neighborhoods. Its Victorian rowhouses and restored warehouses house some of the city most innovative kitchens. Bresca, a Michelin starred modern American restaurant, is known for honey‑glazed duck and creative vegetable dishes. During Winter Restaurant Week, Bresca often extends its prix‑fixe menu beyond the official dates, giving diners extra time to sample Chef Ryan Ratino cuisine. Another Shaw standout is Chaplin’s, a Japanese‑inspired ramen and cocktail bar that offers a $25 brunch and $40 dinner.

On the U Street corridor, Ingle Korean Steakhouse brings upscale Korean barbecue to the District. With premium cuts of beef grilled at the table and an array of banchan, Ingle $65 dinner is a carnivore delight. For those seeking comfort food, Unconventional Diner blends classic diner fare with global flavors; its brunch menu includes challah French toast and Shakshuka. The neighborhood lively nightlife and music scene make it perfect for those who want to continue the evening after dinner.

The Wharf and Southwest Waterfront

The Wharf is DC rejuvenated waterfront development that combines dining, entertainment and residential spaces. It becomes a focal point during Winter Restaurant Week. The Wharf restaurants not only participate in the official week but often extend their menus by a week or more. Diners can enjoy Southern flavors at Hank’s Oyster Bar, where a $55 dinner includes seafood favorites such as fish and chips, fried oysters and lobster rolls. bartaco serves Mexican street food with a $40 dinner and $25 lunch, while Bistro du Jour offers French brunch and dinner with classic dishes like quiche and coq au vin.

For an elevated experience, Easy Company pairs European comfort food with an extensive wine list. Makers Union brings American bistro fare and craft cocktails in a $25 lunch and $40 dinner. Those craving Asian cuisine can dine at Philippe Chow, where the $55 dinner features Beijing chicken and prawn stir fry, or at Pink Tiger, which serves Asian fusion plates at both lunch and dinner. The Wharf setting on the Potomac River provides scenic views and an energetic atmosphere, making it a must‑visit destination during Restaurant Week.

Virginia and Beyond

Winter Restaurant Week extends into Northern Virginia and suburban Maryland, giving diners outside the District plenty of options. In Alexandria Old Town, Vola’s Dockside Grill participates with seafood‑forward menus, while in Arlington Rosslyn district, Sfoglina offers handmade pasta and Italian hospitality. In Tysons Corner, Ingle operates a second location, and in McLean, Fogo de Chão occasionally offers a $55 all‑you‑can‑eat churrasco experience. These suburbs provide the same value and excitement as the city, proving that Restaurant Week is truly metropolitan.

By exploring different neighborhoods, diners can transform Restaurant Week into a culinary tour of the region. Each area offers unique flavors, ambiance and experiences, and many restaurants are within walking distance of transit or attractions.

How to Book & Plan Your Restaurant Week Adventure

With hundreds of menus to choose from and reservations filling quickly, planning is essential to making the most of Winter Restaurant Week. The following steps and tips will help ensure a smooth and memorable experience.

Step‑by‑Step Booking Guide

1. Browse the official list: Visit the Restaurant Association of Metropolitan Washington website to view the full list of participating restaurants and menus. Use filters to sort by cuisine, price range, neighborhood and meal type.

2. Check menus and price tiers: Review each restaurant prix‑fixe menu and note any supplements or beverage pairings. Decide whether you prefer brunch, lunch or dinner based on the menu offerings and your schedule.

3. Make reservations early: Popular restaurants often book up within days of the announcement. Reserve through each restaurant website or via platforms like Resy and OpenTable. If a desired time is unavailable, check for extended dates or call the restaurant to inquire about waitlists.

4. Plan transportation: Consider the location of the restaurant relative to your hotel or residence. Use Metro, ride‑share or the free Wharf shuttle to avoid parking hassles. If you plan to visit multiple neighborhoods in one day, account for travel time between meals.

5. Prepare for weather: Winter weather in DC can be unpredictable. Dress warmly, and if dining outdoors, confirm that the restaurant has heaters.

6. Combine with other activities: Pair meals with visits to museums, galleries or events like the DC Auto Show. A midday meal can break up a day of sightseeing, while dinner can precede an evening performance or concert.

Tips for Maximizing Value

• Book lunch or brunch for budget‑friendly indulgence: As noted earlier, lunch and brunch offer exceptional value, especially at high‑end restaurants.

• Share dishes for variety: Some menus allow diners to choose from a selection of dishes. Dining with friends or family allows you to sample more items by sharing.

• Ask about substitutions: If you have dietary restrictions, contact the restaurant in advance. Many chefs are willing to accommodate requests when notified.

• Explore new cuisines: Restaurant Week is an ideal time to try unfamiliar flavors. Venture beyond your usual favorites to discover hidden gems.

• Take advantage of extensions: Do not panic if reservations are scarce during the official week. Many restaurants extend their menus through January 31 or February 1, giving you additional opportunities to dine.

Navigating Reservation Platforms

Most restaurants use reservation platforms such as Resy, OpenTable or Tock. When making reservations:

• Create an account and log in before booking.

• Double‑check the number of guests and any special requests.

• Read the confirmation email carefully; some restaurants require a credit card to hold the reservation or charge a no‑show fee.

• Add the reservation to your calendar, and note cancellation policies.

A well‑organized plan ensures that you can focus on enjoying your dining experiences rather than scrambling for last‑minute tables.

Best Restaurants & Insider Recommendations

Selecting which restaurants to visit during Winter Restaurant Week can be both exhilarating and overwhelming. To help narrow the field, we have compiled insider recommendations based on new participants, buzzworthy openings and classic favorites. This section does not aim to rank restaurants but to provide a diverse list that showcases the breadth of DC dining scene.

New and Noteworthy

Winter Restaurant Week introduces diners to recently opened or newly participating restaurants. In January 2026, several standouts are generating excitement:

• Acqua Bistecca – This Italian steakhouse by Chef Michael Mina opened in 2025 and has quickly become a destination for prime steaks and seafood. During Restaurant Week, the dinner menu at $65 features dishes like Wagyu beef carpaccio and house‑made pasta.

• Barbouzard – A French Riviera–inspired restaurant in downtown DC, Barbouzard offers a $35 lunch with Provençal classics and a $55 dinner with options such as bouillabaisse and duck à l orange.

• Love Makoto – Chef Makoto Okuwa Japanese food hall near Union Station features multiple concepts under one roof. Beloved BBQ offers a $55 dinner with A‑5 Wagyu, while Dear Sushi serves a $35 lunch with omakase nigiri.

• Malabar – A contemporary Indian restaurant by Rasika chef Vikram Sunderam, Malabar focuses on coastal Indian cuisine. Its $40 dinner menu includes dishes like seafood moilee and Malabari biryani.

• Ingle Korean Steakhouse – Located in the U Street corridor, Ingle offers tabletop Wagyu barbecue. The $65 dinner includes an array of banchan, premium cuts of beef and house‑made sauces.

These newcomers bring fresh energy and creative menus to the Restaurant Week lineup, making them worthy of consideration.

Classic and Celebrated

Veteran restaurants continue to draw diners year after year. Their consistent quality and reputation make them safe bets for memorable meals:

• The Dabney – A Michelin starred temple to Mid‑Atlantic ingredients, The Dabney offers a three‑course menu that highlights regional produce and seafood cooked over a wood hearth. Reservations are essential.

• Rasika – Known for modern Indian cuisine, Rasika Penn Quarter and West End locations serve lunch and dinner menus featuring favorites like palak chaat and chicken tikka masala.

• Zaytinya – José Andrés mezze restaurant encourages communal dining with small plates from the Eastern Mediterranean. Its lunch and dinner menus are ideal for groups.

• Fiola Mare – Chef Fabio Trabocchi Italian seafood restaurant on the Georgetown waterfront offers a $65 dinner with crudo, pasta and seafood platters. Its setting on the Potomac River enhances the experience.

• Del Mar – Also part of Chef Trabocchi empire, Del Mar transports diners to the Spanish coast. The $55 dinner includes tapas, paella and desserts like churros.

• Bresca – Chef Ryan Ratino modern American restaurant in Shaw features creative dishes such as honey‑glazed duck and foie gras candy bar. The restaurant often extends its Restaurant Week offerings into February and offers a $55 or $65 dinner.

• Bombay Club – A power‑dining Indian institution near the White House, Bombay Club features tandoori specialties and a piano lounge. Its lunch menu during Restaurant Week is a great introduction to classic North Indian cuisine.

• Osteria Morini – Located at Navy Yard, Osteria Morini serves rustic Italian dishes like handmade pasta and slow‑cooked ragù. The $35 brunch and $40 dinner provide excellent value.

These restaurants epitomize the breadth of DC dining scene and continue to garner accolades and loyal patrons.

Hidden Gems and Neighborhood Favorites

Not every great meal comes from a high‑profile restaurant. The following spots are beloved by locals and offer unique experiences:

• Dauphine’s – A New Orleans–inspired restaurant downtown, Dauphine’s serves gumbo, charbroiled oysters and beignets. Its $55 dinner during Restaurant Week is a flavorful escape.

• Unconventional Diner – This modern diner near Mount Vernon Square combines comfort food with global flair. The brunch menu features dishes like Shakshuka and brioche French toast.

• Lulu Winegarden – A casual wine bar in Shaw that pairs natural wines with small plates. Its $40 dinner includes seasonal dishes such as roasted vegetable platters and charcuterie.

• Dovetail – The restaurant at Viceroy Washington DC offers brunch starting at $25 and dinner from $40 to $55. Its menu emphasizes Mid‑Atlantic ingredients and craft cocktails.

• Supra – A Georgian restaurant in Shaw, Supra serves khachapuri (cheese‑filled bread) and khinkali (dumplings) alongside robust Georgian wines. It offers brunch and dinner menus during Restaurant Week.

• Cuba Libre – In Penn Quarter, this Cuban restaurant creates a festive atmosphere with live music and dishes like ropa vieja and paella.

Exploring a mix of celebrated restaurants and neighborhood gems can yield the most memorable experiences. Keep an open mind and be willing to venture off the beaten path.

Brunch, Lunch or Dinner: Which Meal Is Best?

With three meal periods to choose from, diners often wonder which offers the best experience during Winter Restaurant Week. The answer depends on personal preference, budget and schedule, but understanding the nuances of each can help you decide.

Brunch: A Leisurely Start

Brunch menus, priced at $25 or $35, are a budget‑friendly way to enjoy Restaurant Week. They usually include two or three courses, beginning with pastries or small bites and followed by hearty main dishes. Restaurants may also offer bottomless cocktails for an additional fee. At Dovetail, brunch features farm‑fresh ingredients and optional mimosas. Lulu Winegarden hosts a cozy brunch with a focus on comfort food and natural wines. Brunch is ideal for those who enjoy a relaxed pace and want to spend the afternoon exploring the city.

Lunch: The Power Meal

Lunch menus typically mirror dinner offerings but are less expensive. At $25 or $35, they include three courses and allow diners to sample signature dishes. Rasika lunch menu, for example, includes its famous palak chaat and a choice of curry or tandoori dish, followed by dessert. Lunch is perfect for business meetings, museum outings or a midday break from sightseeing. It also allows you to dine at high‑end restaurants without committing to a long evening.

Dinner: A Full‑Course Experience

Dinner menus, priced at $40, $55 or $65, provide the most extensive culinary journey. They often include four courses and may feature amuse bouche or palate cleansers. At Fiola Mare, the dinner menu includes crudo, handmade pasta, an entrée and dessert. The Dabney offers a hearth‑cooked entrée and seasonal sides. Dinner is ideal for special occasions or for those who want to linger over a meal and savor each course.

Ultimately, the best meal depends on your goals. If you are trying to visit multiple restaurants, consider booking brunch or lunch for your budget and dinner for a special evening. Many diners plan a week of meals that includes a mix of all three, taking advantage of lower prices during the day and indulging in a luxurious dinner.

Special Events & Extended Deals

Winter Restaurant Week does not exist in isolation. Many restaurants and neighborhoods use the momentum of the event to host related promotions, pop‑ups and extended menus. Understanding these add‑ons can enhance your experience and may even extend the culinary celebration into February.

Extended Restaurant Week Menus

RAMW announced that due to overwhelming demand, Winter Restaurant Week would extend through February 1 for many restaurants. Individual venues can choose whether to participate in the extension, and details are typically posted on their websites or social media. Notable examples include:

• Kayu – A Filipino‑inspired restaurant in Dupont Circle, Kayu extends its $65 dinner featuring creative takes on Filipino classics through February 1.

• Bresca – The modern American restaurant in Shaw has historically extended its Restaurant Week offerings, giving diners nearly two weeks to sample Chef Ryan Ratino menu.

• Love Makoto – Its Beloved BBQ concept extends dinner specials through February 1.

• The Dabney – In 2026 the restaurant extended its three‑course dinner through January 31, giving more opportunities to taste hearth‑cooked dishes.

Before making reservations, check the specific restaurant website to confirm extension dates.

The DC Auto Show Connection

The DC Auto Show takes place at the Walter E. Washington Convention Center from January 23 to February 1, overlapping with Winter Restaurant Week. RAMW encourages attendees to dine out before or after exploring the latest cars. Many restaurants near the convention center, including Chaplin’s and Dauphine’s, offer special packages or extended hours. The synergy between the auto show and Restaurant Week creates a festive atmosphere downtown and makes it easy to plan an entire day of activities.

Neighborhood Festivals and Pop‑Ups

Neighborhood organizations also host events that align with Restaurant Week. The Wharf events calendar features live music, ice skating and Mardi Gras celebrations. At The Wharf Ice Rink, skaters receive discounts on Restaurant Week menus at participating restaurants. Georgetown sometimes hosts culinary walking tours during Restaurant Week, leading participants through historic alleyways and into participating restaurants for samples. Keep an eye on neighborhood social media pages for up‑to‑date announcements.

Charity and Community Events

Some restaurants donate a portion of Restaurant Week proceeds to local charities, while others host community events such as cooking classes or chef dinners. For example, Supra partners with local shelters to provide meals during the winter months, and Unconventional Diner hosts a brunch that raises funds for food insecurity initiatives. Participating in these events allows diners to give back while enjoying their meals.

History & Significance of Restaurant Week

Restaurant Week began in New York City in the early 1990s as a way to draw visitors and residents to restaurants during a slow season. Washington DC adopted the concept in 2001, and the Restaurant Association of Metropolitan Washington has since expanded the event into a biannual celebration. The winter and summer editions boost revenue for local restaurants during January and August, months traditionally marked by lower sales.

The significance of Restaurant Week extends beyond revenue. It democratizes dining by making upscale restaurants more accessible, encourages culinary tourism and highlights the city diversity. Restaurants use the week to experiment with menus, attract new customers and receive media attention. Diners take the opportunity to try new cuisines, revisit favorites and support the hospitality industry. Over time, Restaurant Week has become part of DC cultural fabric, drawing food enthusiasts from across the region.

During the COVID‑19 pandemic in the early 2020s, Restaurant Week played a crucial role in helping restaurants recover. The addition of takeout options and extended dates allowed establishments to maintain operations while adhering to health guidelines. The 2026 edition continues to embrace innovation with flexible menus, outdoor dining and collaborations with events like the DC Auto Show.

Where to Stay: Enjoy Restaurant Week from the Hotel Washington

With so many neighborhoods to explore and reservations to juggle, choosing a centrally located hotel can make Winter Restaurant Week stress‑free. Hotel Washington – the closest hotel to the White House, positioned at the edge of the White House Lawn – offers a luxurious base that allows you to access top dining neighborhoods within minutes. Its prime location near Pennsylvania Avenue means that downtown, Penn Quarter and The Wharf are just a short walk or ride away.

Why Hotel Washington Is Ideal for Food Lovers

• Proximity: Located steps from the White House and within walking distance of the National Mall, Hotel Washington places you at the heart of the city. Many Restaurant Week venues, including Rasika, Zaytinya and The Dabney, are less than a mile away.

• Historic charm: The hotel occupies an iconic 1917 building that has hosted politicians, celebrities and dignitaries. Its elegant architecture and modern amenities create a refined yet welcoming atmosphere.

• On‑site dining: The property rooftop bar and lounge offer panoramic views of the National Mall and the White House. During Restaurant Week you can start your evening with a craft cocktail before heading out to dine.

• Comfort and convenience: Spacious rooms, plush bedding and attentive service ensure that you return to a serene retreat after a day of exploring. The hotel concierge can assist with securing reservations and planning your itinerary.

• Special packages: Hotel Washington often offers winter promotions that pair discounted room rates with dining credits or tickets to local attractions. These packages can enhance your Restaurant Week experience and provide additional value.

Staying at Hotel Washington allows you to immerse yourself in the city culinary scene without worrying about transportation or logistics. After a satisfying meal, you can stroll back to your room, take in the illuminated monuments and relish the knowledge that you are steps from the nation most iconic landmarks.

FAQs: DC Winter Restaurant Week 2026

When is DC Winter Restaurant Week 2026?
Winter Restaurant Week runs from January 19 to January 25 2026, with many restaurants extending menus through February 1.

How much do restaurant week menus cost?
Lunch and brunch menus typically cost $25 or $35, while dinner menus are priced at $40, $55 or $65. Beverage pairings and supplemental dishes may add to the total.

How many restaurants participate?
More than two hundred restaurants across Washington DC, Maryland and Virginia participate in Winter Restaurant Week, covering a wide range of cuisines and styles.

Do all restaurants extend their menus?
No. Some restaurants extend their menus through the end of January or early February. Check individual websites for specific dates.

Is takeout available during Restaurant Week?
Yes. Many restaurants offer takeout or delivery versions of their prix‑fixe menus, allowing you to enjoy Restaurant Week from the comfort of your home.

Are there vegetarian or vegan options?
Most restaurants include vegetarian options, and some offer vegan dishes. Dining at plant‑forward restaurants like Equinox or at international spots like Rasika ensures robust vegetarian offerings.

How do I make a reservation?
Review the official list on RAMW website, select your restaurant, and book through the restaurant website or reservation platform. Early reservations are recommended.

Where should I stay during Restaurant Week?
Hotel Washington is ideally located near the White House and provides easy access to multiple dining neighborhoods, making it a convenient and stylish base for your culinary adventures.

Conclusion

Winter Restaurant Week 2026 invites you to savor the flavors of Washington DC during one of the most enchanting times of the year. Whether you are a seasoned gourmand or a curious explorer, the event offers a chance to indulge in new cuisines, revisit beloved restaurants and support the local dining community. With hundreds of menus at accessible prices, extended dates that stretch the celebration into February and neighborhood festivals that add festive energy, there is no shortage of experiences to enjoy. Plan your reservations, bundle up for winter excursions and consider basing your stay at Hotel Washington to make the most of the city culinary delights. Your table is waiting.

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